Easiest Way to Make Homemade Home made ramen (chicken soup)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, home made ramen (chicken soup). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Home made ramen (chicken soup) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Home made ramen (chicken soup) is something which I’ve loved my entire life.

Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg. I opted for chicken instead of pork, but kept the rest of the ramen vibe somewhat traditional: a killer chicken soup base with garlic. An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg.

To begin with this particular recipe, we have to prepare a few ingredients. You can have home made ramen (chicken soup) using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Home made ramen (chicken soup):

1. Take 1 kg chicken (boneless 0.6 kg, bone 0.4 kg)
2. Get 1 cup chop onions
3. Prepare 2 cube knorr spice
4. Make ready 1.5 cup vegetable oil

I even searched where to find the noodles! This is a quick sped up version of their prized ramen. Here is a tutorial on How To Make Homemade Chicken Ramen Soup. MMM so good and so easy!

Steps to make Home made ramen (chicken soup):

1. Wash and cut chicken into sizes
2. Put chicken in a pot, add 3 cups of water and place on a heat source
3. Add onions and knorr spice and allow to boil for 30 minutes
4. Add 1cup of water, stir and allow to boil for another 30 minutes
5. Add oil and allow to boil for 30 minutes
6. Stir and allow to boil for another 30 minutes
7. Allow to cool, juice out the bones
8. Add 1 cup of water and blend the fleshy parts with the soup
9. Its ready, can be use to prepare noodles, soup, stew or jellof rice
10. Can be stored in the fridge (frozen)

Here is a tutorial on How To Make Homemade Chicken Ramen Soup. MMM so good and so easy! Support the channel! ❤️ Donations: paypal.me/oldguyphotos I am. My Home-made Ramen Soup Stock is not as rich as tonkotsu soup stock. It is surprisingly light yet has full of flavour.

So that is going to wrap this up with this exceptional food home made ramen (chicken soup) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!