Easiest Way to Prepare Any-night-of-the-week South African Ramen

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, south african ramen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

South African Ramen is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. South African Ramen is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have south african ramen using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make South African Ramen:

1. Prepare 100 g Egg noodles cooked
2. Take 5 strips bacon soft cooked roughly chopped
3. Prepare For broth
4. Take 50 g celery finely chopped
5. Get 50 g onions grated
6. Take 100 ml pork broth
7. Take 100 ml beef broth
8. Take 2 teaspoons garlic grated
9. Get 1 teaspoon ginger grated
10. Take 1/2 teaspoon chill peppers chopped
11. Prepare 400 ml water
12. Make ready to taste Salt and white pepper
13. Prepare 1/2 teaspoon soy sauce reduced salt
14. Prepare 2 teaspoon oyster sauce

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Instructions to make South African Ramen:

1. Take all broth ingredients and place in a pot and bring to boil, leave a bit of celery out to place on dish after cooking let the mixture reduce by a quarter to get richer flavor.
2. Once broth is completed add salt and pepper to taste if needed.
3. Place the noodles and bacon in a bowl add broth top with seaweed and chopped celery and enjoy

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