Recipe of Quick Just another Sunday Ramen

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, just another sunday ramen. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Just another Sunday Ramen is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Just another Sunday Ramen is something that I have loved my entire life.

Sometimes Sunday is a day of rest, Most times its not, its just another day. The sun is out and there is stuff to get done, luckily I have a willing set of. Here's another ramen place in Asakusa that's worth a visit! The broth for the ramen is chicken-based and the noodles are made fresh at their own factory. #HHWT Tip: A prayer room is available here - just let the staff know!

To begin with this recipe, we have to first prepare a few components. You can have just another sunday ramen using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Just another Sunday Ramen:

1. Get 3 cups chicken or veg stock
2. Take 1 pile of nice mushrooms
3. Prepare 1 healthy-looking corgette
4. Take 5 garlic cloves, chopped
5. Prepare 1 tsp Worsterchire sauce
6. Make ready 4 tbsp soy sauce
7. Get 1 tsp sugar
8. Get 1 thumb of ginger, sliced
9. Get 1 Litre water
10. Take 400 g rice vermicelli noodles
11. Get 100 g fresh lettuce leaves, watercress or spinach
12. Prepare 3 spring onions, sliced
13. Get (add whatever veg you feel)

Hot sauce all in our Top Ramen, ya bish (ya bish, ya bish). Parked the car then we start rhyming, ya bish (ya bish, ya bish). And I been hustlin' all day, this a way, that a way. Through canals and alleyways, just to say.

Instructions to make Just another Sunday Ramen:

1. Fry 1 clove of chopped garlic in some sesame oil and a dash of soy, until browned
2. Add corgettes, mushrooms and ground pepper to this
3. Pour stock into a big pot and add to this the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil and simmer
4. Drop noodles into the broth and steep for 4 mins
5. Serve with leaves and a few crushed cashew nuts
6. Enjoy!

And I been hustlin' all day, this a way, that a way. Through canals and alleyways, just to say. Money trees is the perfect place for shade and that's just how I feel (now, now). Apart from stamina ramen, there are four other official styles of ramen in Ibaraki Prefecture. Of course, most of these "original" styles are just marketing from the prefectural.

So that is going to wrap it up for this exceptional food just another sunday ramen recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!