Steps to Prepare Speedy Leftover Rice Parantha

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover rice parantha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Rice Parantha is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Leftover Rice Parantha is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have leftover rice parantha using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice Parantha:

1. Make ready For Rice stuffing–1/2 cup leftover rice
2. Get 1 green chilli finely chopped
3. Make ready 1/2 finely chopped onion
4. Get Some fresh coriander
5. Prepare to taste Salt
6. Prepare 1/2 tsp red chilli powder or as per taste
7. Take 1/2 tsp cumin seeds
8. Make ready As needed ghee or oil
9. Prepare For dough -
10. Prepare 1 cup wheat flour
11. Make ready to taste Salt
12. Take 1 tbsp oil
13. Get As needed water

Instructions to make Leftover Rice Parantha:

1. Add all ingredients of dough in a bowl and knead it.keep aside to rest for 5 mins.
2. Add all ingredients of rice stuffing in a bowl and mix well.
3. Take a part of dough roll it little, add rice stuffing in center and close nicely.
4. Dust with some flour and roll gently.
5. Heat a tawa, place rolled parantha on tawa and roast from both sides until nice golden using ghee /oil.
6. Stuffed Rice parantha is ready, serve with curd or green chutney whatever you like most with parantha.
7. All preparation pics.

So that’s going to wrap it up with this special food leftover rice parantha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!