Step-by-Step Guide to Make Quick Easy Ravioli in a sausage, garlic, and wine sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Ravioli in a sausage, garlic, and wine sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Make ready Italian sausage, mild or hot, ground
2. Make ready bags of spinach and ricotta refrigerated ravioli
3. Get olive oil
4. Take large cloves of garlic, crushed and minced
5. Make ready Good pinch of crushed red pepper
6. Make ready white wine
7. Prepare minced onion
8. Take Italian seasoning
9. Make ready chopped parsley
10. Prepare water
11. Get bullion cubes, I used chicken
12. Prepare cornstarch
13. Prepare vinegar, I used rice vinegar
14. Prepare Parmesan cheese

Instructions to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

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