Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ramen. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ramen is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ramen is something that I’ve loved my entire life.
You may remember me from such bowls as "First Dish I Learned to Cook On My Own Despite its popularity among the cash-strapped and the sodium-starved, the world or ramen extends.
To begin with this particular recipe, we must first prepare a few components. You can have ramen using 9 ingredients and 6 steps. Here is how you cook it.
Prepare olive oil (eg. sesame, grape seed or olive)
Make ready 8 ounces noodles
Get toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)
Instructions to make Ramen:
In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. - - Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
Boil the noodles according to package instructions. Once ready, drain and set aside.
Strain broth and reserve mushrooms for serving. - - Place the ramen noodles in serving bowls. Top with strained broth and the toppings.
So that is going to wrap it up with this special food ramen recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!