Recipe of Award-winning Seasoned egg (Ajitama)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, seasoned egg (ajitama). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Half-Boiled Ajitama (Seasoned Ramen Eggs) have slightly firm egg whites and luscious custard-like yolks. The sweet soy seasoning gives them unbelievable flavor. Put the salt water and egg in the pot, bring water to a rolling boil over high heat, when the water has reached a boil, set the timer for the desired time. Ajitama is a soft boiled egg lightly seasoned in a soy and mirin solution over a period of time.

Seasoned egg (Ajitama) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Seasoned egg (Ajitama) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have seasoned egg (ajitama) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seasoned egg (Ajitama):

1. Take 5 eggs
2. Get 1 vegetable stock cube things break into pieces
3. Make ready 5 tablespoon light soy sauce
4. Get 1 tablespoon sugar

Amen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as snack. Read on to learn how to make this flavorful soft boiled eggs recipe at home. The eggs commonly served in ramen have a number of names: Ajitama, Hanjuku tamago, Yudetamago, so on and so forth. For our purposes we'll just call them ajitama.

Steps to make Seasoned egg (Ajitama):

1. Put the salt water and egg in the pot, bring water to a rolling boil over high heat, when the water has reached a boil, set the timer for the desired time. Boil eggs for 5 minutes
2. Every seasoning and boiled eggs into the plastic bag, Then vent the air in the plastic bag.
3. It marinate in the refrigerator for over 4 hours
4. My recommended way of eating is to place it on garlic rice or topping with ramen. If you eat with rice I think better to eat with sauce!(it’s in the plastic bag)

The eggs commonly served in ramen have a number of names: Ajitama, Hanjuku tamago, Yudetamago, so on and so forth. For our purposes we'll just call them ajitama. When cutting the eggs in half, the yolks are likely to stick to the knife. So how do you make a White Ajitsuke Tamago that's packed with flavor? I started with a basic brine of salt and sugar which gives the egg a savory sweet taste.

So that’s going to wrap this up with this special food seasoned egg (ajitama) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!