10/11/2020 23:31

Step-by-Step Guide to Prepare Speedy Besan sabji recipe

by Justin Marshall

Besan sabji recipe
Besan sabji recipe

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, besan sabji recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Besan sabji recipe is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Besan sabji recipe is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook besan sabji recipe using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Besan sabji recipe:
  1. Make ready 6-7 tbsp besan
  2. Make ready 2 tbsp oil
  3. Take Few curry leaves
  4. Get 1 tsp jeera (cumin seeds)
  5. Get 2 onions
  6. Get 3 tomatoes
  7. Take 3 green chillies
  8. Get 2 tsp red chilli powder
  9. Make ready 1 tsp haldi
  10. Get 2 tsp coriander cumin powder
  11. Get to taste Salt acc
  12. Prepare 1 tsp Garlic paste
  13. Prepare 1 tsp lemon juice
Steps to make Besan sabji recipe:
  1. In a pan take oil add jeera, curry leaves, garlic paste, green chillies, onions and saute well
  2. As onions turn pink add tomatoes and saute till tomatoes become mushy and soft
  3. Now add red chilli powder, turmeric powder, coriander cumin powder and salt and besan mix well and cook for 10 mins
  4. Now add water 3 cups and lime juice and let it cook the consistency should be thick.
  5. Add more water to adjust consistency while cooking.
  6. Finally garnish with coriander leaves and serve

So that is going to wrap this up with this exceptional food besan sabji recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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