How to Make Super Quick Homemade Tuttifrutti from leftover watermelon rinds

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuttifrutti from leftover watermelon rinds. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuttifrutti from leftover watermelon rinds is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tuttifrutti from leftover watermelon rinds is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tuttifrutti from leftover watermelon rinds using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tuttifrutti from leftover watermelon rinds:

1. Prepare 1 cup Watermelon rinds from1kg watermelon
2. Prepare 1.5 cup Sugar
3. Make ready as needed drops of Food colours (red,orange, green)
4. Take 2 tsp vanilla essence

Steps to make Tuttifrutti from leftover watermelon rinds:

1. Remove the green skins from watermelon rinds & cut them into small pieces
2. Boil 2 cup water & add watermelon rind pieces to it blanch for 2 minute
3. Then strain the water from the watermelon rind pieces
4. In a saucepan add sugar with 1 cup water let it boil for making sugar syrup also add vanilla essence in it
5. Add blanched rind pieces to sugar syrup & cook for 5 minutes
6. In three bowl add three difference food colours
7. Now divide the rind pieces into 3 parts along with sugar syrup in three separate colour bowls
8. Rest them for 1 hour then strain the colourful sugar syrups from the rinds & dry them in sunlight for 2 days
9. After 2 days store them in a airtight container & place in fridge

So that is going to wrap this up for this exceptional food tuttifrutti from leftover watermelon rinds recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!