Recipe of Super Quick Homemade Soy Sauce Egg for Ramen

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, soy sauce egg for ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soy Sauce Egg for Ramen is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Soy Sauce Egg for Ramen is something that I’ve loved my entire life.

Ramen eggs are flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack. You could marinade the ramen eggs for just a few hours or overnight which I prefer. That way I can focus on making ramen the next day while the. Delicious Soy marinated eggs, perfect for a warming bowl of Ramen soup and as a snack.

To get started with this particular recipe, we have to first prepare a few components. You can have soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Soy Sauce Egg for Ramen:

1. Get 5 eggs
2. Make ready 1 tablespoon soy sauce
3. Prepare 1 tablespoon water
4. Take pinch sugar
5. Make ready spring onion
6. Make ready Dried Shiitake mushroom
7. Get dried kelp

But I like to mix in one other ingredient that's not traditional, but does plenty to elevate the flavor This ramen egg marinade has such robust flavor, that you only need to marinate the eggs for a minimum of two hours. A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or whole. I admit, I love these eggs served simply or in ramen and have them often in my refrigerator for a quick snack.

Steps to make Soy Sauce Egg for Ramen:

1. Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like.
2. Enjoy 😉

You can eat these eggs simply sliced or whole. I admit, I love these eggs served simply or in ramen and have them often in my refrigerator for a quick snack. If you like you can add many other ingredients to the marinade. But once I started making soy sauce ramen eggs out of his soft cooked eggs, it was game over. Packed with umami, fully of savory flavor and slightly salty from the soy sauce.

So that is going to wrap it up for this exceptional food soy sauce egg for ramen recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!