Simple Way to Make Favorite Mie Ayam Jamur (Indonesian ramen)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mie ayam jamur (indonesian ramen). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine. Bakmi Ayam Jamur is another name for Mie Ayam Jamur.

Mie Ayam Jamur (Indonesian ramen) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mie Ayam Jamur (Indonesian ramen) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mie ayam jamur (indonesian ramen) using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mie Ayam Jamur (Indonesian ramen):

1. Prepare 150 g button or straw mushrooms (sliced thinly)
2. Take 400 g chicken filet (diced) can be replaced with minced chicken
3. Get 3-4 spring onion (sliced thinly), reserve some of the green part
4. Take 3 cloves garlic (minced)
5. Get 1 bunch asian green, chopped lengthwise (I am using bok choy)
6. Prepare Thin egg noodle
7. Make ready 1/2 tbsp oyster sauce
8. Get 1 tbsp fish sauce
9. Prepare 1 tbsp kecap manis (sweet soy)
10. Make ready 1/2 tsp white pepper
11. Take 1 tbsp oil
12. Prepare Soup broth
13. Prepare 3 cups water
14. Take 2 chicken stock cubes
15. Get 1/2 tsp white pepper (or less)
16. Get Salt (to taste)
17. Prepare 1-2 pinch sugar
18. Make ready green onion (the green part only)
19. Prepare 1 tbsp the reserved juice from the chicken and mushroom gravy
20. Make ready Seasonings (for serving)
21. Make ready 1/3 tsp each of fish sauce and sesame oil (more or less)
22. Prepare white pepper (to your liking, maybe 2 shakes)

Mie ayam adalah makanan yang populer di masyarakat Indonesia. Orang Indonesia memiliki kebiasaan menyantap mi sebagai makanan pengganti nasi. Nah mie ayam ini juga memiliki berbagai macam varian. Resep dan Bumbu Mie Ayam Spesial.

Steps to make Mie Ayam Jamur (Indonesian ramen):

1. It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory)
2. Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown.
3. Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook.
4. Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty)
5. Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth.
6. Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me).
7. Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one.
8. You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle).
9. Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it.
10. I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order.

Nah mie ayam ini juga memiliki berbagai macam varian. Resep dan Bumbu Mie Ayam Spesial. Mi ayam atau bakmi ayam adalah masakan Indonesia yang terbuat dari mi kuning direbus mendidih kemudian ditaburi saus kecap khusus beserta daging ayam dan sayuran. Mi ayam terkadang ditambahi dengan bakso, pangsit, dan jamur. Ayam jamur: tumis bawang putih hingga harum, masukkan ayam, kecap asin, kecap manis, garam, merica, saus tiram dan tambahkan sedikit air.

So that’s going to wrap this up for this exceptional food mie ayam jamur (indonesian ramen) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!