Easiest Way to Prepare Award-winning Easy Ravioli in a sausage, garlic, and wine sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Ravioli in a sausage, garlic, and wine sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Take 1/2 lb Italian sausage, mild or hot, ground
2. Prepare 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
3. Take 1 tbsp olive oil
4. Take 4 large cloves of garlic, crushed and minced
5. Prepare Good pinch of crushed red pepper
6. Get 1/2 cup white wine
7. Get 1 tbsp minced onion
8. Make ready 1 tsp Italian seasoning
9. Take 1 tbsp chopped parsley
10. Prepare 2 cups water
11. Prepare 2 bullion cubes, I used chicken
12. Make ready 1 tbsp cornstarch
13. Prepare Splash vinegar, I used rice vinegar
14. Make ready Parmesan cheese

Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
3. Add the wine and let that cook and reduce for a few minutes.
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that’s going to wrap it up for this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!