Recipe of Any-night-of-the-week Beef & Bok Choy Ramen Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef & bok choy ramen soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef & Bok Choy Ramen Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Beef & Bok Choy Ramen Soup is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:

1. Prepare 2 servings Ramen Noodles OR Chinese Egg Noodles
2. Prepare 150-200 g thinly sliced Beef
3. Make ready 1 Bok Choy *cut into the size that is easy to eat
4. Get 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
5. Make ready 1 tablespoon Soy Sauce
6. Take 1 tablespoon Sake (Rice Wine)
7. Get 1 teaspoon Sesame Oil *for flavour
8. Make ready Salt & White Pepper
9. Take 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
10. Prepare 1 Spring Onion *finely chopped

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Steps to make Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

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