Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese cold noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Cold Noodles is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Japanese Cold Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese cold noodles using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Cold Noodles:
- Prepare 160 grams Japanese fresh ramen
- Prepare 1 some fresh cucumber strips
- Take 1 some slices of smoked turkey breast
- Prepare 3 tbsp deep-roasted sesame dressing
- Prepare 1 tbsp light mayonnaise
Instructions to make Japanese Cold Noodles:
- Boil Japanese ramen for 1 minute then drain and then soak in cold water.
- Wash cucumber and cut into strips and soak with ice water for crispier taste and then drain.
- Strips the turkey or chicken breast.
- In a plate, arrange ingredients in your own choice.Pour mixed mayonnaise-sesame dressing on top of the ramen. Serve.
So that’s going to wrap this up with this exceptional food japanese cold noodles recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
