Recipe of Award-winning Shrimp Wonton Soba

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp wonton soba. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Wonton Soba is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp Wonton Soba is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp wonton soba using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Wonton Soba:

1. Make ready 250 grams shrimp
2. Get Soup base
3. Prepare 5-6 cups chicken stock
4. Get 1 cup rice wine (you may substitute with white wine)
5. Prepare 2 cups soya or cashew milk, or water
6. Get Shrimp wontons
7. Get 2 cloves garlic, grated
8. Make ready 1 thumb size ginger, grated
9. Make ready 2 green onion, chopped
10. Prepare 1 egg white
11. Prepare 1 tsp soy sauce
12. Prepare 1 tsp rice wine
13. Take 1 tsp sesame oil
14. Take 1 tsp toasted sesame seeds
15. Make ready 1 1/2 tsp cornstarch
16. Prepare Pinch pepper to taste
17. Make ready Wonton wrapper
18. Make ready To assemble
19. Take Soba or ramen noodles
20. Prepare 1 clove garlic, grated
21. Make ready 1 tbsp tsuyu
22. Make ready Bokchoy
23. Get 1 ajitsuke tamago (ramen egg)
24. Make ready Spring onion, chopped thinly
25. Prepare Toasted sesame seed
26. Make ready Sesame oil
27. Make ready Chili oil

Instructions to make Shrimp Wonton Soba:

1. Peel off skin and head of shrimp. Clean and set aside shrimp.
2. Saute the shrimp skin and head in oil at medium heat. Once it change color, make sure to press the shrimp head to release the juice.
3. Add the rice wine to deglaze the pot. Add the chicken stock and soya milk. Bring to boil and then turn down heat to a simmer. Simmer for 30 minutes.
4. Prepare the wonton filling by chopping the shrimp into a paste-like consistency. Place the shrimp in a bowl and add the rest of the ingredients. Mix well until combined.
5. Wrap in wonton wrapper and set aside. Make sure its tightly sealed.
6. Once the soup base has finished simmering, remove the shrimp head and skins. Place this in a colander and press out any remaining juice into the soup pot. Keep warm.
7. Bring a pot of water to boil. Add salt. Blanch the bokchoy for 20-30 seconds. Set aside.
8. In the same pot of water, cook the soba or ramen. See packaging direction. Set aside.
9. Once the noodles are done, cook the wonton. Drop into the boiling water and cook for no more than 2 minutes or the wrapper will start to melt. Set aside.
10. To assemble, grate 1 clove of garlic and place at the bottom of the bowl. Put 1 tbsp tsuyu. Ladle in the soup base then mix. Add the soba or ramen, wonton, bokchoy, ramen egg and spring onion. Garnish with sesame seed and a little sesame oil and chili oil. Serve hot and enjoy.

So that is going to wrap this up for this special food shrimp wonton soba recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!