Steps to Make Quick Curry Flavoured Brussels Sprouts Tempura

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, curry flavoured brussels sprouts tempura. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Curry Flavoured Brussels Sprouts Tempura is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

1. Take 12 Brussels Sprouts *small ones recommended
2. Make ready Oil for frying
3. Get <Curry Flavoured Tempura Batter>
4. Get 1/2 cup Cold Water
5. Make ready 1 Egg *whisked
6. Prepare 1/2 cup Self-Raising Flour OR Plain Flour
7. Get 2-3 tablespoons Potato Starch Flour *OR Corn Starch Flour
8. Prepare 1/2 teaspoon Salt
9. Make ready *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
10. Make ready 1 tablespoon Curry Powder

Instructions to make Curry Flavoured Brussels Sprouts Tempura:

1. Clean and trim Brussels Sprouts, and cut them in half.
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

So that is going to wrap this up with this exceptional food curry flavoured brussels sprouts tempura recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!