Easiest Way to Prepare Homemade Leftover idli poha

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover idli poha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Whenever you have leftover idlis u can try this recipe. When you want to have Idli & forgot to soak Rice n lentil , then this Recipe is for you. You can make Easy & Soft Idlis at home at any time. Poha idli recipe with step by step pics - Amazingly soft, light and fluffy idlis made with poha You can steam the idlis in batches.

Leftover idli poha is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Leftover idli poha is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover idli poha using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover idli poha:

1. Take 10 pcs leftover idli
2. Make ready 1 chop onion
3. Get 1 tsp chop garlic
4. Prepare 2 pinch turmeric powder
5. Make ready 1/4 tsp red chilli powder
6. Prepare to taste salt
7. Take 1 chop green chilli
8. Take 1/2 tsp mustard seeds
9. Take 5 pcs curry leaves chop
10. Prepare 2 tsp oil
11. Make ready 2 tsp grated fresh coconut
12. Get 1/2 cup tomato puree

Generally, there is no left over poha or even if there is some left I and my kids finish it by lunch. Taste is quite similar to aloo tikki. Poha tikki is crunchy crisp on the outside and soft on the inside. Give a perfect makeover to your leftover Idli's by making this yummy and quick - IDLI UPMA Subscribe & Stay Tuned to our YouTube channel for many more.

Instructions to make Leftover idli poha:

1. Take a idli cut in four or five pieces.
2. Take a wok add oil,thrn oil heat add mustardseeds crackle then add garlic and onion,then onion r transplant add masala and green chilli,tomato puree.
3. Then masala r ready add idlu mix well saute 2 minutes.
4. Serve idli poha garnish fresh coconut.

Poha tikki is crunchy crisp on the outside and soft on the inside. Give a perfect makeover to your leftover Idli's by making this yummy and quick - IDLI UPMA Subscribe & Stay Tuned to our YouTube channel for many more. Hema Rajiv shows you how to put leftover rice to good use. Once they start crackling, put the chopped idlis. Highlights There are many dishes that can be easily prepared using leftover food Leftovers like idlis, chapatis, bread etc. can be used to make breakfast Making chapati poha is no rocket science.

So that’s going to wrap it up with this exceptional food leftover idli poha recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!