Recipe of Any-night-of-the-week Mushroom Ramen Noodles

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom ramen noodles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Instant ramen is economical, versatile and quick to prepare. But if you're thinking of plonking it into a saucepan with the packet seasoning mix and adding some. Restaurant-quality ramen noodles you can make at home! With a perfectly seasoned mushroom But first things first.

Mushroom Ramen Noodles is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mushroom Ramen Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom ramen noodles using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Ramen Noodles:

1. Get 1 bunch Ramen
2. Take 1 Tinned Sweetcorn
3. Make ready 1 Tinned Mushroom Soup
4. Make ready 2 Eggs
5. Prepare 4 Mushrooms
6. Prepare 4 Spring Onions

A wide variety of mushroom ramen noodles options are available to you. Mushroom ramen is a popular Asian-style noodle soup that is commonly prepared for lunch. Do try this different recipe at home You can make it with normal ramen noodles that are available in the. Meet your new favourite ramen noodle recipe - caramelised Asian Mushroom Ramen Noodles!

Instructions to make Mushroom Ramen Noodles:

1. Chop mushrooms, spring onions. Heat a frying pan with oil. Cook mushrooms for 6mins.
2. Add spring onions & sweetcorn to the pan. Cook till mushrooms are done. Set aside for now.
3. Boil a pan of water & add the 2 eggs. Cook for 3/4mins. Then add the ramen noodles. Cook till ramen noodles are almost done.
4. Remove the eggs & set aside for now. Drain the noodles & place back in pan.
5. Add mushroom soup, sweetcorn, mushrooms & spring onions. Cook till soup is well mixed & hot. Keep stirring while cooking to prevent any sticking.
6. Grate some cheese. Peel the eggs & cut in half. Pour ramen soup into a serving bowl. Top with cheese & place the eggs on top.
7. Place the bowl in the middle of the table. grab a bowl full & enjoy!

Do try this different recipe at home You can make it with normal ramen noodles that are available in the. Meet your new favourite ramen noodle recipe - caramelised Asian Mushroom Ramen Noodles! Caramelised mushrooms tossed with a simple Asian sauce and ramen noodles. • Filed to:Ramen. In America, most of us hear "instant ramen" and picture Nissin Cup Noodles, the textbook definition of non-perishable food in the form of a flour-and-salt brick. The result is a firm, flavorful, pale yellow noodle that stands up to the earthy enoki mushrooms, tender flank steak and.

So that’s going to wrap it up for this exceptional food mushroom ramen noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!