Recipe of Quick ramen noodle egg soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ramen noodle egg soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

ramen noodle egg soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. ramen noodle egg soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ramen noodle egg soup using 2 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ramen noodle egg soup:

1. Get 3 eggs
2. Get 1 ramen noodle pouch

Steps to make ramen noodle egg soup:

1. bring water to a boil.
2. add in eggs.
3. add noodles
4. continue boiling until noodles and eggs are to ur liking
5. dump out excess water leaving the amount of water you prefer
6. put in bowl and mix in the flavor pouch.
7. I prefer using creamy chicken flavored ramen noodles. while eggs n noodles are still boiling you may add chicken bullion to water for a better flavored soup but not too much because you still have to add in the flavor pouch.

So that is going to wrap this up for this special food ramen noodle egg soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!