How to Make Ultimate moo shu Brussels sprouts

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moo shu brussels sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

moo shu Brussels sprouts is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. moo shu Brussels sprouts is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook moo shu brussels sprouts using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make moo shu Brussels sprouts:

1. Prepare 1 lb brussel sprouts
2. Prepare 1 handful thinly sliced woodear mushrooms soaked 30 mins
3. Get 1 handful of orchid bulbs soaked 30 minutes
4. Get 1 1/2 tsp minced garlic
5. Make ready 1 1/2 tsp minced ginger
6. Prepare 2 minced shallots
7. Take 2 tbsp soy sauce
8. Make ready 1/4 cup hoisin sauce
9. Take 2 tbsp rice wine vinegar
10. Prepare 1/4 cup Shoaxing cooking wine
11. Prepare 1 can bamboo shoots slice them thinly
12. Prepare 3 eggs scrambled
13. Take 1 tbsp cornstarch
14. Get 1/3 cup chicken /vegatable broth 3 table spoons reserve

Instructions to make moo shu Brussels sprouts:

1. heat a skillet or wok add chicken broth get to simmering add brussel sprouts cook for 3-4 minutes add soy sauce wine vinegar bulbs woodears shallots garlic bamboo shoots ginger hoisin and everything else but eggs and 3 tablespoons of broth and cornstarch rinse the Woodward and bulbs off before adding.
2. mix cornstarch and 3 tablespoon of broth together get ingredients boiling add the cornstarch solution to it stir till thickens to where you like it stir in scrambled eggs
3. add salt if needed

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