Easiest Way to Prepare Ultimate Nitamago (Flavored Boiled Egg)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nitamago (flavored boiled egg). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Nitamago (Flavored Boiled Egg) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Nitamago (Flavored Boiled Egg) is something which I’ve loved my entire life.

Bring the water to a boil in a pot. Ramen Eggs, also called Nitamago, Ajitama, or Ajitsuke-tamago, are savory soft-boiled eggs with creamy runny egg yolk, known as Ramen topping. Ramen egg 'nitamago' is an egg of many names. It's also known as a hanjuku ramen egg, ajitsuku tamago, molten egg and lava egg.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nitamago (flavored boiled egg) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nitamago (Flavored Boiled Egg):

1. Make ready 2 eggs (or as many as you want)
2. Get enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
3. Get MARINADE: (per 2 eggs)
4. Take 1 1/2 Tbsp soy sauce
5. Take 1 1/2 Tbsp mirin
6. Prepare 1/2 Tbsp sugar

Make one of the most important accompaniments to any serving of ramen with nitamago ramen eggs. Soft-boiled eggs marinated in a multi-flavoured seasoning, these eggs are. Well, you're right, they are: one of Shoryu's flavour-packed nitamago eggs. In a pan, bring to the boil enough water to cover all your eggs.

Instructions to make Nitamago (Flavored Boiled Egg):

1. Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.
2. Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.
3. Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.

Well, you're right, they are: one of Shoryu's flavour-packed nitamago eggs. In a pan, bring to the boil enough water to cover all your eggs. These delicious eggs are called ajitsuke tamago or nitamago. They can be maddening to get right. Griffin wrote: You could use seasoned rice vinegar, it has a different flavor but still tastes really good.

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