Recipe of Any-night-of-the-week Aloo vada recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo vada recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aloo vada recipe is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Aloo vada recipe is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook aloo vada recipe using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo vada recipe:

1. Prepare 4-5 boiled mashed potatoes
2. Take 1 cup besan
3. Prepare 1 tsp kalonji/ methi Dana/ Rai dana
4. Get 1 tsp black pepper
5. Get 1 tsp Ginger & garlic paste
6. Get 1 tsp Red chilli powder
7. Make ready 1 tsp Zeera powder
8. Take to taste Salt
9. Take Oil for frying
10. Get Chopped dhaniya & pudina
11. Take 1 lemon
12. Get 1 & 2 chopped green chilli
13. Make ready Water

Instructions to make Aloo vada recipe:

1. Add all spicies on mashed potatoes.(Dhaniya/ pudina/ red chilli/ black pepper/ salt/ Zeera powder/ ginger & garlic paste/ raidana, methi Dana, kalonji/ green chilli). Mix them well.
2. Add lemon juice and mix it. Now prepare besan mixture. (Add water on it and make a paste). Add salt and black pepper on it.
3. Make small balls and dip it on besan paste and fry on medium flame.
4. Fry them until golden brown. Yummy aloo vada snacks are ready.

So that is going to wrap it up with this special food aloo vada recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!