Step-by-Step Guide to Make Perfect Veg Ramen noodles with eggs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg ramen noodles with eggs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veg Ramen noodles with eggs is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Veg Ramen noodles with eggs is something that I have loved my entire life. They’re fine and they look fantastic.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup, a side or straight from the package.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Ramen noodles with eggs:

1. Take 2 eggs
2. Make ready 100 gms noodles of choice
3. Get 1/2 tsp ginger garlic paste
4. Make ready 1/2 tsp shrimp paste
5. Prepare 1 tsp soy sauce
6. Take 1 tsp apple cider vinegar
7. Get 1 tsp fish sauce
8. Make ready 100 g cabbage
9. Prepare 1 carrot
10. Get 1 jhalepeno peppers
11. Prepare 1 green bell pepper
12. Prepare 1/2 tsp pepper
13. Get 1/2 tsp chilli power
14. Make ready to taste salt
15. Get leaves mint
16. Make ready 1 spoon lemon juice

Prepare the noodles with seasoning and as much liquid as you like. If you prefer drier eggs and noodles, scramble the eggs with the drained noodles. Experiment to find your favorite way of preparing this filling dish. This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful!

Instructions to make Veg Ramen noodles with eggs:

1. Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
2. Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
3. Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
4. Add 3 cups of water let it boil then add noodles of your choice let it cook.
5. Add salt if required and pepper with 1/2 tsp of red chilli powder.
6. Add mint leaves and serve with slices of boiled eggs.

Experiment to find your favorite way of preparing this filling dish. This quick and easy vegetarian ramen recipe is fun to make and oh so flavorful! Packed with umami, this noodle bowl makes a satisfying, slurpable meal. Many grocery stores now have fresh ramen noodles; you can also check at Asian or international groceries. Add noodles, spreading them evenly to cover bottom of skillet.

So that is going to wrap this up with this exceptional food veg ramen noodles with eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!