Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked ham and ramen. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Smoked ham and Ramen is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Smoked ham and Ramen is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked ham and ramen using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Smoked ham and Ramen:
- Make ready 4 ounces smoked ham
- Get 1 package Ramen noodles with its season packet
- Get 2 cup water
See recipes for Nibuta (Stewed Pork) Shoyu Ramen too. We prefer to cook our meat in a smoker. I would bet that if you tasted my best smoked ham and compared it to an So, you could smoke a ham, and then spiral cut it. What should the internal temperature of my smoked ham be?
Steps to make Smoked ham and Ramen:
- Boil the water add the seasoning packet and ham bring to a boil.
- Add the noodles and cook for 4 minutes done. I hope you enjoy!
I would bet that if you tasted my best smoked ham and compared it to an So, you could smoke a ham, and then spiral cut it. What should the internal temperature of my smoked ham be? Your smoked ham is done when its. An easy curry ramen recipe that turns your leftover ham into a scrumptious one-pot dinner. Instant ramen might be one of the greatest inventions.
So that’s going to wrap this up for this exceptional food smoked ham and ramen recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
