Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftover rice cutlets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leftover Rice cutlets is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Leftover Rice cutlets is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice cutlets using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice cutlets:
- Take 1 cup cooked rice
- Get 1 boiled potato medium sized (grated)
- Prepare 1 small onion
- Prepare 1/2 capsicum finely chopped
- Take 1 green chilli finely chopped
- Prepare 1/2 inch ginger grated
- Get 1 cheese cube (grated)
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Make ready 1/2 tsp chat masala
- Prepare to taste salt
- Prepare handful fresh coriander
- Prepare as required oil
Instructions to make Leftover Rice cutlets:
- First take cooked rice in a bowl and mash them with the back of the spoon well.
- In a bowl add all ingredients and mix well.
- Now grease your palms with some oil, take a portion from dough and make equal size of parties.
- Heat a pan,apply some oil on pan, place parties on it and roast from both sides till nice golden on low flame.
- Leftover rice parties is ready to serve, serve hot with green coriander mint chutney or with sauce.
So that is going to wrap this up with this exceptional food leftover rice cutlets recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
