How to Prepare Quick Miso Ramen

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, miso ramen. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Miso Ramen is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Miso Ramen is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook miso ramen using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Miso Ramen:

1. Prepare 4 cloves chop garlic
2. Make ready 1.5 inch ginger (chop)
3. Make ready 1/4 big shallot (chop)
4. Make ready 1 tbs white sesame powder
5. Take 3 tbs miso pasta
6. Make ready 1 tbs seed oil
7. Prepare 180 gr ground pork
8. Take 1 tbs sugar
9. Make ready 1 tbs sake
10. Make ready 2 block chicken powder
11. Make ready 1 tsp salt
12. Take 1/4 white pepper powder
13. Take 1 tsp Doubajiang / chili bean sauce
14. Make ready 2 pcs noddle
15. Prepare Ramen egg for topping
16. Get Kizami beni soga for topping
17. Take 1/4 cabbage s for topping
18. Prepare 3-4 cups water

Instructions to make Miso Ramen:

1. Boil water and put your chicken stock powder
2. Prepare all ingredients
3. 🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good.
4. 🔥🔥🔥Pour ground meat, mix until change color
5. 🔥🔥Pour miso, and doubajiang, stir well
6. Pour salt, sugar, pepper, stir well
7. Pour sake, chicken stock and stir well. Chill just a moment with small fire and done
8. Prepare your noddle with boil water no use salt.
9. Platting with toppings and done!! Ittadakimasu
10. How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking

So that’s going to wrap it up with this exceptional food miso ramen recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!