How to Make Favorite Japanese Dip Style Ramen (Miso Taste)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese dip style ramen (miso taste). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Dip Style Ramen (Miso Taste) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Japanese Dip Style Ramen (Miso Taste) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Dip Style Ramen (Miso Taste):

1. Get 2 tbsp Oyster Sauce
2. Get 2 tbsp Miso
3. Get 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
4. Get 1 tbsp Vinegar
5. Take 2 tsp Sugar
6. Make ready 2 tsp Sesami Oil
7. Make ready 2 tsp Japanese Suop Stock
8. Prepare 2 tsp Chinese Soup Stock (Chicken Soup Stock)
9. Make ready 1 tsp Garlic paste
10. Get 100 grams Sliced Pork
11. Prepare 400 ml Water
12. Get As needed Noodle (Hong Kong Style Noodle)
13. Get As needed Chopped Spring Onion

Instructions to make Japanese Dip Style Ramen (Miso Taste):

1. Cut the Sliced Pork into bite size.
2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

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