Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover pasta vegetable cutlet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Leftover pasta vegetable cutlet is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Leftover pasta vegetable cutlet is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have leftover pasta vegetable cutlet using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover pasta vegetable cutlet:
- Make ready 1 cup leftover veggie oats sauce pasta
- Take 1 onion
- Prepare 1 tbsp red bell pepper chopped
- Prepare 1 tsp mixed herb
- Prepare 2 tbsp oats powder
- Make ready to taste Salt
- Make ready as needed Oil
Instructions to make Leftover pasta vegetable cutlet:
- First grind pasta.
- Now mix all things except oil. Shape them in shape of cutlet.
- Now heat oil and fry cutlets. Serve with ketchup.
So that is going to wrap it up for this exceptional food leftover pasta vegetable cutlet recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
