How to Prepare Ultimate Classic Beef Stroganoff

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat oil in a large skillet over high heat until nearly smoking. Remove meat from the pan and set aside. Increase heat and add strips of beef. Beef stroganoff is made with a sour cream sauce that includes a roux, beef broth, sour cream, spices, and sauteed mushrooms, onions and sliced sirloin beef.

Classic Beef Stroganoff is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Classic Beef Stroganoff is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Beef Stroganoff:

1. Prepare 1 lb Boneless beef sirloin steak, 3/4 inch thick
2. Make ready 1 cup Breakstone's or Knudsen Sour Cream, any variety
3. Prepare 2 tbsp flour
4. Make ready 1/2 cup water
5. Prepare 2 tsp Instant beef bouillon granules
6. Prepare 1/4 tsp pepper
7. Prepare 2 tbsp butter or margarine
8. Prepare 1 1/2 cup sliced fresh mushrooms
9. Take 1/2 cup chopped onion
10. Prepare 1 clove garlic, minced
11. Prepare 4 cup hot cooked noodles

Heat the vegetable oil in a large skillet over medium-high. Make this delicious beef stroganoff and serve it with hot buttered noodles, rice, or potatoes. Add a basic tossed salad or side vegetable for a tasty, satisfying meal. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish.

Instructions to make Classic Beef Stroganoff:

1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

Add a basic tossed salad or side vegetable for a tasty, satisfying meal. Created using a simple skillet, this version still maintains all the classic flavors of the traditional dish. We recommend serving it with potatoes or over split buttered biscuits. Sirloin steak, mushrooms, and onion go into a savory sour cream sauce that tops warm egg noodles. Prep these beef stroganoff ingredients, cover the pot, and go!

So that is going to wrap it up for this special food classic beef stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!