31/12/2020 09:00

Simple Way to Prepare Homemade Shorshe Mach Recipe

by Clayton Coleman

Shorshe Mach Recipe
Shorshe Mach Recipe

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shorshe mach recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shorshe Mach Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Shorshe Mach Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have shorshe mach recipe using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shorshe Mach Recipe:
  1. Make ready Marination
  2. Prepare 1 tbsp Yellow mustard
  3. Get tbsp Black mustard
  4. Get 2 Garlic bulb
  5. Make ready 1 inch Ginger
  6. Make ready 10 Pepper corn
  7. Take 500 gm Katla fish
  8. Get 1 tsp Red chili powder
  9. Make ready 1/2 tsp Turmeric powder
  10. Prepare To taste Salt
  11. Take Frying fish
  12. Take As needed Mustard oil
  13. Get 1/2 tsp Fenugreek seeds
  14. Make ready 5-7 Pepper corn
  15. Prepare as needed Water
  16. Make ready 3 tsp Marination paste
  17. Get 2 tsp Everest fish masala
Instructions to make Shorshe Mach Recipe:
  1. Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste
  2. Mix a couple spoons of water in the paste to make it consistent marination paste
  3. Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins
  4. Shallow fry the fish in a pan in mustard oil
  5. In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste.
  6. Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins.
  7. Serve hot with plain white rice. Bon appetite!

So that’s going to wrap it up with this exceptional food shorshe mach recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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