Simple Way to Prepare Homemade Shorshe Mach Recipe
by Clayton Coleman
Shorshe Mach Recipe
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shorshe mach recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shorshe Mach Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Shorshe Mach Recipe is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have shorshe mach recipe using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shorshe Mach Recipe:
Make ready Marination
Prepare 1 tbsp Yellow mustard
Get tbsp Black mustard
Get 2 Garlic bulb
Make ready 1 inch Ginger
Make ready 10 Pepper corn
Take 500 gm Katla fish
Get 1 tsp Red chili powder
Make ready 1/2 tsp Turmeric powder
Prepare To taste Salt
Take Frying fish
Take As needed Mustard oil
Get 1/2 tsp Fenugreek seeds
Make ready 5-7 Pepper corn
Prepare as needed Water
Make ready 3 tsp Marination paste
Get 2 tsp Everest fish masala
Instructions to make Shorshe Mach Recipe:
Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste
Mix a couple spoons of water in the paste to make it consistent marination paste
Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins
Shallow fry the fish in a pan in mustard oil
In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste.
Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins.
Serve hot with plain white rice. Bon appetite!
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