How to Make Quick Roasted Potatoes and Brussels Sprouts with Lemon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Potatoes and Brussels Sprouts with Lemon is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:

1. Take 3 cup Brussels Sprouts
2. Get 2 small Potatoes
3. Take 3 clove Garlic
4. Get 1 1/4 cup olive oil
5. Take 1 each Lemon
6. Prepare 1 tsp Salt
7. Take 1 tsp pepper
8. Take 3 each Thai Hot Pepper
9. Take 2 tbsp Oregano

Instructions to make Roasted Potatoes and Brussels Sprouts with Lemon:

1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
4. When they are to desired carmelization, move to serving dish and enjoy.

So that’s going to wrap this up for this exceptional food roasted potatoes and brussels sprouts with lemon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!