Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hakka noodles recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Indo chinese restaurant style veg hakka noodles are delicious and super Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. If you've tried this Hakka Noodles Recipe then don't forget to rate the recipe! Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles.
Hakka noodles recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Hakka noodles recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have hakka noodles recipe using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Hakka noodles recipe:
- Prepare 11/2 packet of hakka noodles
- Make ready as required Water for boiling noodles
- Take 02 medium sliced onion
- Prepare 02 medium sliced capsicum
- Get 02 medium sliced carrot
- Get 6-7 french beans
- Take 01 small bowl chopped & boiled mushroom
- Get 01 small bowl tofu
- Get 9-10 chopped garlic cloves
- Prepare 02 green chillies or according to your taste
- Make ready as needed Coriander leaves for garnish
- Make ready 02 tbsp oil
- Take 01 tsp butter
- Prepare to taste Salt
- Prepare as per taste Black pepper powder
- Get 02 tbsp vinegar
- Make ready 02 tbsp soya sauce
- Get 02 tbsp green chilli sauce
- Prepare 01 tsp ajinomoto
Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Recipe Category: Lunch / Dinner Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches fire gives.
Steps to make Hakka noodles recipe:
- All ingredients
- Take a vessel add 03 glass water and let it boil
- Once water boils add hakka noodles according to instructions on packet.(do not overcook else noodles will turn mussy)
- Strain water
- Add cold water to stop further cooking of noodles and then add 01 tsp oil to avoid sticking with each other.
- Now, take a heavy bottom pan add 02 tbsp oil and 01 butter
- Add garlic and saute well for 30 sec approx
- Add slit green chillies and onions and saute well till onions become translucent
- Now add all chopped vegetables and saute for 2-3min as we have to keep vegetables crunchy.
- Add tofu & boiled mushrooms and mix it
- Add boiled noodles and add sauces - soya sauce, green chilli sauce, vinegar
- Add salt and black pepper powder as per your taste and 01 tsp ajinomoto
- Mix it well
- Garnish with some coriander leaves(optional) as everybody does not like coriander leaves in noodles.
- Mix it thoroughly again and serve it hot and spicy hakka noodles
Recipe Category: Lunch / Dinner Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches fire gives. This is an Indo Chinese hakka noodles recipe where Noodles are tossed with garlic and Hakka Noodles, Chinese Hakka Noodle Recipe recipe - How to make Hakka Noodles, Chinese Hakka. A perfect vegetarian dinner for the family! Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India.
So that’s going to wrap it up with this exceptional food hakka noodles recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
