Simple Way to Prepare Any-night-of-the-week Beef Vegetable Soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef vegetable soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Vegetable Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef Vegetable Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Directions In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Place roast in a large Dutch oven.

To begin with this recipe, we must first prepare a few components. You can cook beef vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Vegetable Soup:

1. Take 1 quart bottle of campbell tomato soup
2. Take 1 can green beans
3. Make ready 1 can beef broth
4. Make ready 1 can corn
5. Make ready 1 1/2 cup chopped carrots
6. Get 2 or 3 small cut up potatoes
7. Take 1 small onion
8. Take 1 lb pot roast
9. Prepare 1 garlic salt
10. Get 1 salt
11. Get 1 pepper

I love to serve this tasty soup with crusty baguettes or cornbread with soft sweet cream butter. This is a wholesome hearty fall and winter meal that you can feel good about serving your family. Skim off and discard any residue that rises to surface. Heat oil in heavy large Dutch oven over medium-high heat.

Steps to make Beef Vegetable Soup:

1. season the pot roast with salt, pepper, season salt, garlic salt. bake pot roast @ 350°F for about an hour 1/2 or til tender soft done all the way.
2. cut up onions & potatoes & carrots.
3. after the pot roast Is done. Get a large pot put in the tomatoes juice & the beef broth. then add all ingredients in (corn,green beans, carrots, potatoes,onions)
4. cut al the fat off the pot roast. cut up.pot roast into cubes. after u cut em.all up. put em. in the pot.
5. Cook for about 2 1/2 hours or less till the carotts & potatoes are soft & tender. u cook em on between medium -low heat. once its start boiling put on low heat 1-3. keep stirring every once awhile til its done.
6. add little bit of garlic salt, salt, pepper. add however much u want. sometime I add little bit of season salt.

Skim off and discard any residue that rises to surface. Heat oil in heavy large Dutch oven over medium-high heat. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. There's no need to spend all day at the stove with this vegetable beef soup recipe.

So that is going to wrap it up for this special food beef vegetable soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!