Recipe of Speedy Bhujia Sev - Leftover Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bhujia sev - leftover rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bhujia Sev - Leftover Rice is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bhujia Sev - Leftover Rice is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have bhujia sev - leftover rice using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bhujia Sev - Leftover Rice:

1. Make ready 1.5 cup leftover cooked Rice
2. Make ready 3/4 cup Besan
3. Take 3/4 tsp Turmeric
4. Make ready 1.5 tsp Red Chilli powder
5. Take 1 tsp Ajwain
6. Prepare 4 tbsp hot Oil
7. Take 1 tsp Water
8. Take 3/4 tsp Hing
9. Take to taste Salt
10. Prepare for frying Oil

Instructions to make Bhujia Sev - Leftover Rice:

1. Add 1tsp water. grind rice to fine paste
2. There should be no lumps in rice paste.Knead mixture well
3. Add besan, salt, masalas to rice
4. Make small well, add hot oil
5. Mix with spoon
6. Once slightly cooled, knead dough
7. Grease mould with oil and add rice mix in mould
8. Heat oil well. on low flame, using mould make sev
9. Fry on high flame until golden brown
10. Allow excess oil to be absorbed. store in air tight container on cooling

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