Recipe of Super Quick Homemade Chinese 5-Spice Salmon Stir-fry

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese 5-spice salmon stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Interestingly, Chinese Five Spice is based on the five elements - fire, water, wood, earth and metal. According to traditional Chinese medicine, the five elements are manifested in different parts of the body and when there are imbalances in these elements, illness can result. Chinese Five Spice Seasoning was developed to include all five tastes sweet, sour, bitter, salty and hot or pungent/spicy. In this vegetable stir fry, all five flavors are present in each crunchy and veggie-packed bite.

Chinese 5-Spice Salmon Stir-fry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chinese 5-Spice Salmon Stir-fry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese 5-spice salmon stir-fry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese 5-Spice Salmon Stir-fry:

1. Make ready 2 salmon steaks
2. Get Sesame oil
3. Prepare Chinese 5-spice
4. Prepare 1 or 2 red or yellow peppers, sliced
5. Make ready 1 or 2 red onions, finely sliced
6. Take 1 or 2 carrots, peeled and cut into thin batons
7. Prepare 1 knob fresh ginger, grated
8. Get 1 or 2 cloves garlic, finely sliced
9. Make ready 2 helpings cooked basmati rice
10. Take 1 handful cashew nuts, roasted and salted
11. Take 1 squirt of lemon grass paste, if you have it
12. Make ready 1 tiny bit of shrimp paste, if you have it
13. Take 2 handfuls baby spinach, roughly chopped
14. Get Thai fish sauce
15. Prepare 4-6 tablespoons soy sauce
16. Get juice of half a lemon and wedges for serving
17. Get fresh mint, chopped

Chinese five-spice powder, honey, and soy sauce create a tasty glaze for this simple salmon dish. Put the salmon skin side down on a large plate and pour the honey mixture over it. Flip the fillets so they are skin side up. Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns.

Steps to make Chinese 5-Spice Salmon Stir-fry:

1. Preheat the grill. Put the salmon steaks in a grill pan, I line it with foil to save washing up. Drizzle some sesame oil over the top and sprinkle generously with the 5-spice mixture. Place under a hot grill until crisp on the top and just cooked inside. This will only take 6 to 10 minutes.
2. Once the salmon is cooked, flake it into chunks and peel off and discard the skin, pour over a little shake of soy sauce and lemon juice and set aside.
3. Start to fry all the vegetables, if you have a wok you can probably do them all in one go, in a frying pan it might be better to do them in batches. Don't fry for too long, everything needs to keep some crispness and texture. When the peppers are just beginning to char at the edges, add the ginger, garlic, lemon grass and shrimp paste. Stir until you can smell the fragrances, then tip the vegetables on to a plate.
4. Quickly return the pan to the heat and fry the cooked rice and the cashews, then return the vegetables to the pan, stir in the chopped spinach, add 2 or 3 teaspoons of fish sauce, depending on how much you like it, and 3 to 4 tablespoons of soy sauce. Stir until the spinach has wilted then add the salmon chunks and the juice of half a lemon. Taste. Add more soy sauce or lemon juice to taste.
5. Serve piled in bowls, topped with fresh mint.

Flip the fillets so they are skin side up. Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. Further amplify the rub by adding ginger The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it.

So that is going to wrap it up with this special food chinese 5-spice salmon stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!