27/10/2020 15:37

Recipe of Super Quick Homemade Brussels Sprouts Their Way

by Alma Phillips

Brussels Sprouts Their Way
Brussels Sprouts Their Way

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brussels sprouts their way. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brussels Sprouts Their Way is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brussels Sprouts Their Way is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brussels sprouts their way using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts Their Way:
  1. Take 2 tbsp Olive oil
  2. Get 6 oz Bacon
  3. Prepare 1 dash salt
  4. Get 1 dash Pepper
  5. Prepare 1 3/4 cup chicken stock
  6. Take 1 1/2 lb Fresh Brussle Sprouts
Instructions to make Brussels Sprouts Their Way:
  1. First prepare sprouts by trimming the bottoms & washing throughly.
  2. Heat olive in a large saute pan add bacon, because it makes everything better. Cook over medium heat, stirring often, until fat is rendered and bacon is cooked. Remove bacon to a plate lined with paper towels. Add sprouts, salt & pepper to fat saute over medium heat (5 mins) until lightly browned. Add chicken stock. lower heat, cook uncovered, stirring occasionaly, until sprouts are fork tender. If necessary while cooking add more stock should it start to dry up while cooking. Return bacon to pan, stir, and serve immediately.

So that’s going to wrap it up with this exceptional food brussels sprouts their way recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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