Recipe of Award-winning multi meat chili

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, multi meat chili. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a soup kettle or Dutch oven, cook the beef, pork and sausage over medium heat until no longer pink; drain. In large bowl, mix beef, pork and flour until meats are evenly coated. Stir in canned and fresh tomatoes, kidney, white and black beans, water and pepper. Increase heat to high and bring to a boil, stirring often.

multi meat chili is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. multi meat chili is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook multi meat chili using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make multi meat chili:

1. Get 3 chicken breast
2. Prepare 1 lb smoked sausage
3. Get 1/4 lb bacon chopped
4. Get 3 can dark red kidney beans fifteen ounce each
5. Prepare 2 can light red kidney beans fifteen ounces each
6. Take 1 can pinto beans fifteen ounces
7. Prepare 1 can tomato puree 29 ounces
8. Take 2 can tomato sauce fifteen ounces each
9. Make ready 1 can tomato paste twelve ounce
10. Get 3 medium bell pepper choped red yellow green all three colors
11. Take 1 medium onion chopped
12. Get 4 tbsp granulated garlic powder
13. Take 4 tsp salt
14. Take 1 tsp cayenne pepper powder
15. Take 1 tsp ground black pepper
16. Prepare 2 tsp onion powder
17. Prepare 2 tbsp worchestershire sauce
18. Make ready 2 1/3 lb ground sirloin
19. Get 4 tbsp ground cumin
20. Make ready 1/4 cup sugar

Add sausage to the pot as the beef browns then add peppers, celery, onions and garlic. To make this killer three bean and beef chili, cook the garlic, onion, and bell peppers in an oiled Dutch oven until soft. Then, stir in the herbs and spices and cook until fragrant. Add the ground beef to the veggies and cook until the meat is browned.

Instructions to make multi meat chili:

1. cook the bacon , sausage, peppers and onions in a pan add 1 teaspoon of salt , onion powder, and garlic
2. add chicken to the peppers onions sausage bacon simmer 7 minutes have chicken shredded
3. brown the sirloin, add beans , tomato sauce and puree add remaining spices let cook 15 minutes add tomato paste
4. add sugar to sauce this is where I dipped my daughters chili out
5. then I added peppers onions sausage chicken and bacon
6. let simmer 7 minutes
7. .

Then, stir in the herbs and spices and cook until fragrant. Add the ground beef to the veggies and cook until the meat is browned. Add the remaining ingredients and let the mixture simmer, covered, for at least an hour. In a large pot over medium heat, heat oil. Meat Lover's Crock Pot Chili is so hearty and flavorful and with three different kinds of meat slow cooked for hours together, it is sure to please that meat lover in your family!

So that is going to wrap it up for this exceptional food multi meat chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!