Recipe of Super Quick Homemade Ura Maki-zushi (Inside-out Sushi Rolls)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ura maki-zushi (inside-out sushi rolls). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I have loved my whole life. They are nice and they look fantastic.

Sushi rolls, or 'makizushi' in Japanese, are what most non-Japanese people think of when they think of sushi. This recipe shows you how to make a basic uramaki inside out sushi roll. Great for making multiple ones with your favourite fillings. Uramaki (inside-out rolls) is an interesting way to make westernized sushi rolls.

To begin with this recipe, we must prepare a few components. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Take Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Prepare Nori (Seaweed Sheets)
3. Get <Filling Suggestions>
4. Prepare Cucumber & Wasabi
5. Take Carrot (cooked in salted water)
6. Get Avocado
7. Get Canned Tuna and Japanese Mayonnaise
8. Prepare Omelette
9. Prepare Boiled Prawns
10. Take Takuan (Japanese Pickled Daikon)
11. Take Unagi Kabayaki (Grilled & Seasoned Eel)
12. Prepare Ham
13. Take Radish Sprouts
14. Prepare Smoked Salmon
15. Take Fresh Sashimi
16. Make ready Chicken Teriyaki
17. Prepare Today I used Carrot, Cucumber, Omelette and Kanpyō

To do this, you may have to cut your Nori sheets in half, and use one filling for each roll. Method Spread sushi rice on top of the seaweed and press firmly. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger.

Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Elegant and delicious Uramaki (Inside-out Roll) with avocado, shrimps, and pickled ginger. Recipe with step-by-step instructions and You do need a makisu or sushi rolling mat and these are inexpensive and easily available. Uramaki is the most common style of roll found in the U. S. and it has become increasingly popular in Japan.

So that’s going to wrap it up with this special food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!