09/10/2020 20:19

Steps to Make Super Quick Homemade Leftover Rice Fritters

by Eugenia Strickland

Leftover Rice Fritters
Leftover Rice Fritters

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, leftover rice fritters. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Leftover Rice Fritters is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Leftover Rice Fritters is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook leftover rice fritters using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Rice Fritters:
  1. Make ready 1 cup boiled rice
  2. Get 2 tbsp besan
  3. Get 2 bread slices
  4. Take 1/4 tsp red chilli powder
  5. Take 1/4 tsp garam masala
  6. Prepare 1 tbsp chopped green coriander
  7. Get 2-3 green chilli chopped
  8. Take Some Oil for frying
Instructions to make Leftover Rice Fritters:
  1. Mix all the ingredients and make a pakora like batter.
  2. Heat oil in a wok and drop pakora in it and deep fry it golden brown.
  3. Serve hot with sauce.

So that is going to wrap it up for this special food leftover rice fritters recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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