Recipe of Any-night-of-the-week Poppy Seed Lemon Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, poppy seed lemon cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This Lemon Poppy Seed Cake is everything you want in a spring dessert. Fresh lemon awakens the senses while the soft yellow hue builds naturally from a hefty dose of lemon zest. The influx of poppy seeds not only gives the cake layers a beautiful speckled appearance, but a slightly nutty flavor that. This Lemon and Poppy Seed Pound Cake is a flavorful cake, moist and lemony, great for breakfast time or for coffee/tea break.

Poppy Seed Lemon Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Poppy Seed Lemon Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have poppy seed lemon cake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Poppy Seed Lemon Cake:

1. Take 3 tbsp Poppyseed
2. Get 2 cup Flour ( 280 gr)
3. Get 1/4 cup Olive oil ( 60 gr)
4. Take 4 large Eggs
5. Get 1 tsp Baking powder ( 40 gr)
6. Take 1/4 tsp Salt
7. Prepare 1 stick Butter ( 125 gr) at room temperature
8. Take 2 tbsp Fresh Lemon juice
9. Make ready 1/2 cup Heavy cream ( 120 gr)
10. Make ready 2 Lemon zest
11. Get 1 cup Sugar ( 200 gr)

This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic. One tip: cut up the poundcake before the picnic but leave it in the baking pan. Let cool in pan until warm to the touch, then turn out onto a baking rack set over a rimmed baking sheet. Lemon Poppy Seed Cake is soft, moist, simple to make and loaded with fresh lemon flavor.

Steps to make Poppy Seed Lemon Cake:

1. Set your oven on 350°F ( 180 C ) Get two mixing bowls. In one of the bowl mix flour , poppyseed ,baking powder and salt.
2. In second bowl mix sugar, butter, and heavy cream. Using electric mixer add egg one of the time,add lemon juice, and olive oil.zest.
3. Transfer this batter into a 30cm x 10cm baking pan , I used loaf pan. Doesn't really matter, (but if your pan is too deep your cake won't be looking good)
4. Cook about 50 minutes . Check after 40 minutes, to see if is cook, put some dry knife into the cake, if the knife come wet, cook more, if is dry it is cooked. Take it out. While is still hot, put some your favorite jelly, I used fig marmalade .

Let cool in pan until warm to the touch, then turn out onto a baking rack set over a rimmed baking sheet. Lemon Poppy Seed Cake is soft, moist, simple to make and loaded with fresh lemon flavor. The lemon buttercream had me licking the spatula, the bowl, the piping bag… Our love of poppy seed desserts is obvious, from our Poppy Seed Cake to Mom's Poppy Seed Roll. This Lemon Poppyseed Cake is a tender, moist cake that's full of lemon flavor and poppy seeds! It's covered in a light lemon cream cheese frosting for a cake that's perfect for lemon lovers!

So that is going to wrap it up with this special food poppy seed lemon cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!