Step-by-Step Guide to Make Homemade Leftover Bread Poha

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover bread poha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Leftover Bread Poha is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Leftover Bread Poha is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have leftover bread poha using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Bread Poha:

1. Prepare 6-8 leftover slices of any bread
2. Prepare 1 chopped onion
3. Get 2 chopped green chillies
4. Get 4-5 curry leaves
5. Take 10-12 peanuts
6. Take 1/2 lemon
7. Get 1/2 tsp cumin seeds
8. Take 1/2 tsp mustard seeds
9. Take 1/2 tsp turmeric powder
10. Make ready 1/2 tsp red chilli powder
11. Take 1/2 tsp sugar
12. Get 4 tsp oil
13. Prepare as per taste Salt
14. Take 1 tbsp Corroinder leaves for garnishing

Instructions to make Leftover Bread Poha:

1. First take leftover breads through hands or knife break into rough pieces then roughly grind it.
2. Don't make bread crumbs powder texture should be rough or tiny bread pieces.
3. Heat the pan put oil in it when oil is heated add peanuts fry it till golden colour then keep aside.
4. In same pan add cumin seeds & mustard seeds saute for a minute add chopped green chillies & curry leaves saute for a minute then add chopped onion mix well cook till onion get golden in colour.
5. Add dry spices like red chilli powder,turmeric powder & salt then add grinded bread pieces & fried peanuts mix well & stir continuously.
6. Spread lemon juice then mix well & sugar too.
7. Garnish with fresh corraider leaves & serve hot.

So that’s going to wrap it up with this exceptional food leftover bread poha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!