Step-by-Step Guide to Make Quick FRIED SALMON Steak:

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried salmon steak:. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

FRIED SALMON Steak: is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. FRIED SALMON Steak: is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fried salmon steak: using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make FRIED SALMON Steak::

1. Prepare 8 Filets (big size) salmon fish with skin
2. Make ready 2 eggs
3. Get 1/3 cup gram flour (besan)
4. Prepare 1 tsp red chilli powder
5. Take 1 tsp red chilli flakes
6. Prepare to taste Salt
7. Prepare 1/2 tsp turmeric powder
8. Get 1/2 tsp cumin & coriander seeds
9. Take 1 tsp caraway seeds (Ajwain)
10. Prepare 1/8 cup chopped fresh coriander
11. Take 2 chopped green chillies
12. Take Water as needed for making the batter
13. Get as needed Oil for frying

Instructions to make FRIED SALMON Steak::

1. Wash all fish well and set a side. - Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. - Cover and refrigerate for at least 1-2 hours.
2. Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. - Flip and fry the other side until both sides are golden brown. - Drain on paper towels. - Continue to fry other salmon filets.
3. Arrange all salmon in serving platter squeezing some lemon & lime juice - Serve immediately. - Enjoy !

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