Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy avocado pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creamy avocado pasta is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy avocado pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook creamy avocado pasta using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy avocado pasta:
- Make ready 10 oz any pasta
- Make ready 1 Avocado
- Take 2 cloves garlic
- Prepare 1/4 cup basil
- Get 1 cup halved cherry tomatoes
- Make ready 1/4 cup sliced red onion
- Take 3 Tbsp extra virgin olive oil
- Make ready 1 Tbsp balsamic vinegar or a little more to taste
- Make ready Salt and pepper to your taste
- Prepare Juice of half a lemon
- Make ready 1/2 tsp Italian seasoning
Steps to make Creamy avocado pasta:
- Fill a large pot with water, add a generous pinch of salt, bring to boil, add the pasta and cook according to package instructions or about 15 minutes
- Meanwhile, make the sauce. In a food processor, add the avocado, garlic, oil, basil, lemon juice, salt and pepper, pulse until creamy and set aside
- In a large bowl, toss the tomatoes and onions with the balsamic, italian seasoning and a smidge of salt and pepper.
- Add the pasta to the bowl with the tomatoes along with the avocado mixture and mix together well to combine.
So that’s going to wrap it up with this exceptional food creamy avocado pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
