Recipe of Speedy Cauliflower, carrots and Brussels sprouts curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cauliflower, carrots and brussels sprouts curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cauliflower, carrots and Brussels sprouts curry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cauliflower, carrots and Brussels sprouts curry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower, carrots and brussels sprouts curry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower, carrots and Brussels sprouts curry:

1. Get 1 cup cauliflower florets
2. Prepare 10 Brussels sprouts
3. Prepare 1 cup sliced carrots
4. Make ready 1 onion finely chopped
5. Prepare 1 cup chopped tomatoes
6. Prepare 1 teaspoon ginger paste
7. Get 1 teaspoon garlic paste
8. Take 2 tablespoon yogurt
9. Take to taste Salt
10. Take 1/2 teaspoon turmeric powder
11. Take 1 teaspoon chilli powder
12. Prepare 1 teaspoon coriander and cumin powder
13. Make ready 1/2 teaspoon garam masala
14. Get 2 tablespoon oil
15. Make ready 1 teaspoon mustard seeds
16. Prepare 1 teaspoon cumin seeds
17. Make ready leaves Chopped Coriander

Instructions to make Cauliflower, carrots and Brussels sprouts curry:

1. In a steamer steam the cauliflower, carrots and Brussels sprouts. Do not over steam it as it will become mushy. - In a food processor add onion, ginger, garlic, yogurt and onion and purée.
2. In another pan add oil and heat on medium heat. Add the cumin seeds and mustard seeds. Once it starts fluttering add the purée and stir. Turn the flame to low and add the chilli powder, turmeric, cumin and coriander powder and salt. - Mix well. Add 1/2 cup water and let it cook until the oil starts separating.
3. Add the steamed cauliflower, carrots and Brussels sprouts and mix well. Add few leaves of coriander. Cover lid and cook on low heat for 2 minutes. Turn off gas and transfer in a serving dish. Enjoy with rice, roti, paratha naan etc.

So that is going to wrap it up for this exceptional food cauliflower, carrots and brussels sprouts curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!