How to Make Homemade Leftover Dal palak Paratha with Papad chutney

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover dal palak paratha with papad chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Leftover Dal palak Paratha with Papad chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Leftover Dal palak Paratha with Papad chutney is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook leftover dal palak paratha with papad chutney using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Dal palak Paratha with Papad chutney:

1. Make ready 2.5 cup Wheat flour
2. Take 1 Small bowl left over Dal
3. Take 1 cup Palak (Chopped)
4. Prepare 2 tbsp curd
5. Prepare 1 tea spoon Ajwain
6. Make ready 2 tea spoon Red chilli powder
7. Prepare 1/2 tea spoon Haldi Powder
8. Get to taste Salt
9. Prepare As needed Oil
10. Take 1 tea spoon Cumin seeds
11. Take For papad chutney
12. Take 3 Papad Roasted
13. Get 2 cup Onion (Chopped)
14. Make ready 1 Green chilli (Chopped)
15. Get 2 tomato (Chopped)
16. Prepare 1 tea spoon Garlic (Curshed)
17. Make ready 2 tbsp Oil
18. Make ready as required Water
19. Get 1 tea spoon red chilli Powder
20. Get 1/2 tea spoon Haldi powder
21. Take 1 tea spoon Coriander powder
22. Get to taste Salt

Steps to make Leftover Dal palak Paratha with Papad chutney:

1. For Paratha dough : Firstly take a large bowl add Wheat flour and chopped Palak,Salt,Haldi powder, Red chilli powder,oil,2 tbsp curd and mix it well. Now and Leftover Dal and knead a soft dough. And keep a side for 3 to 4 minutes.
2. Now heat up on Tawa. A small size ball and roll the dough to round layer. Smear ghee ya oil using your finger and roll out. And transfer the Paratha on hot tawa and cook for golden brown and pour the some oil or Ghee. And cook for both side. Now ready to serve.
3. For Papad chutney : take a kadai on heat up and put 2 tbsp oil and Cumin seeds. Add Onion and green chili, Curshed Garlic and cook for 2 to 3 minutes.
4. Now add Tomato cook for tomato turn soft.add Red chilli powder.Haldi powder. Coriander powder,salt and cook for 3 to 4 minutes.oil are saprated..
5. Now add crushed Roasted papad and stir and add 1 teaspoon water.and cookb on low flame. for 2 to 3 minutes. Turn off the flame and ready to serve.
6. Serve with Paratha.

So that’s going to wrap it up for this special food leftover dal palak paratha with papad chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!