How to Prepare Award-winning Potatoes Rissole

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potatoes rissole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potatoes Rissole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Potatoes Rissole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have potatoes rissole using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potatoes Rissole:

1. Get 1 pound small new potatoes
2. Make ready 1 teaspoon pink Himalayan salt for boiling potatoes
3. Take As needed water
4. Get 1/2 stick butter divided
5. Make ready 1 teaspoon parsley
6. Get 1/2 teaspoon dill weed
7. Make ready 1 teaspoon chives
8. Get 1/2 teaspoon thyme
9. Make ready 1 teaspoon pink Himalayan salt
10. Prepare 1/2 teaspoon ground black pepper

Steps to make Potatoes Rissole:

1. Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
2. Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
3. When the potatoes are brown they are ready to serve. I hope you enjoy!!!

So that’s going to wrap this up with this special food potatoes rissole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!