13/07/2020 17:45

Step-by-Step Guide to Prepare Quick Temari sushi (sushi balls)

by Louisa Barnett

Temari sushi (sushi balls)
Temari sushi (sushi balls)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, temari sushi (sushi balls). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Temari sushi (sushi balls) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Temari sushi (sushi balls) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have temari sushi (sushi balls) using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Temari sushi (sushi balls):
  1. Take 2 cups cooked white rice (sushi rice)
  2. Prepare 4 tbsp sushinoko powder
  3. Take Toppings (grilled zucchini, avocado + smoked salmon)
Instructions to make Temari sushi (sushi balls):
  1. Add sushinoko powder to cooked rice while still warm. Mix well and let it cool. (Sushinoko powder - powdered sushi flavoring bought at Mitsuwa supermarket, Japanese store in San Jose)
  2. Prepare toppings. <Grilled zucchini> Slice zucchini and grill them as desired. Olive oil is a nice touch when grilling. Gently salted and peppered. Completely cooled before making sushi balls. <Avocado + smoked salmon> Peel avocado skin and take pit out, and mash them. Add drops of lemon juice to avoid avocado getting brown and salt mashed avocado (just a hint). Cut smoked salmon in small pieces.
  3. Spread Saran Wrap (or a similar product) over palm (about twice as big as your palm). Place a topping right in the middle. Place 2 tbsp of flavored rice on top, and wrap it to a size of golf ball.
  4. FYI - Sweet sour sushi rice is usually made with cooked white rice mixed with vinegar, sugar, salt (+ konbu, a type of sea weed). I personally like using Sushinoko powder to avoid rice getting too wet. Specially, it’s easy!
  5. FYI - Temari means Japanese traditional handballs.
  6. FYI - Toppings are usually (traditionally) sashimi fish. But you could try anything you like - cooked meat, pickled veggies, corned beef, ham, SPAM, cooked egg etc. Try your ideas and let me what you liked!!

So that’s going to wrap this up for this exceptional food temari sushi (sushi balls) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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