Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, balsamic-roasted brussels sprouts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Balsamic-Roasted Brussels Sprouts is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Balsamic-Roasted Brussels Sprouts is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balsamic-Roasted Brussels Sprouts:
- Take meal
- Prepare 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
- Get 1/4 cup olive oil
- Prepare 4 oz pancetta, sliced 1/4-in thick
- Make ready 1 kosher salt
- Take 1 freshly ground pepper
- Make ready 1 tbsp balsamic vinegar
Steps to make Balsamic-Roasted Brussels Sprouts:
- Preheat oven to 400°
- Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
- Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
- Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
- Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.
So that’s going to wrap it up with this exceptional food balsamic-roasted brussels sprouts recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
