Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, grilled teriyaki filets. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled Teriyaki Filets is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Grilled Teriyaki Filets is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled teriyaki filets using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Teriyaki Filets:
- Make ready Salmon glaze
- Get 1 each Bottle Teriyaki Sause
- Make ready 1 cup Brown Sugar
Instructions to make Grilled Teriyaki Filets:
- Marinade for approx 1 hour in a freezer bag
- Grill on stove top or outside grill for 3 or 4 min per side
- Serve with wild rice and a healthy green vegie
So that is going to wrap it up for this special food grilled teriyaki filets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
