Recipe of Perfect Lemon Custard Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lemon custard cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Custard Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lemon Custard Cake is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lemon custard cake using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Custard Cake:

1. Get 4 large eggs, seperated, yolks in one bowl, whites in another large bowl. Cover and bring to room temperature
2. Take 3/4 cup granulated sugar
3. Make ready 1 lemon juiced, about 3 tablespoons fresh lemon juice
4. Get 1 teaspoon lemon zest
5. Take 1/2 cup unsalted butter, melted and at room temperature
6. Prepare 1/4 teaspoon salt
7. Prepare 1/2 teaspoon cream of tarter
8. Take 1 teaspoon vanilla extract
9. Take 3/4 cup all purpose flour
10. Get 2 cups,milk, heated just until luke warm
11. Prepare confectioner's sugar for dusting
12. Make ready 1 tablespoon sweetened cocoa powder
13. Get FOR SERVING
14. Get whipped cream
15. Take fresh berries

Steps to make Lemon Custard Cake:

1. Preheat oven to 325°F. Spray an 8 by 8 baking dish with bakers spray. Be sure to use an 8 by 8 pan to get the layered results
2. Beat the egg yolks, sugar, vanilla and salt until pale in color and fluffy
3. Add the lemon juice and zest and beat in
4. Add and beat in the melted butter
5. Add the flour in 2 additions, stirring it in until blended
6. Add the warm milk to the mixture and combine until blended. Batter will be very thin
7. Beat egg whites with cream of tarter until they form stiff peaks
8. Gently but completely fold egg whites into batter. It will still be thin
9. Pour mixture into prepared pan and bake about 40 to 50 minutes until golden on top and firm to touch. Mine takes 45 minutes in my oven
11. Cool completely before carefully running a thin knife around edges and removing from pan
12. Invert onto confectioner's sugar dusted kitchen towel
13. Carefully turn over onto serving plate
14. Dust with sweetened cocoa powder, cover and chill at least 6 hours
15. Cut into sqares
16. Serve with whipped cream and fresh berries

So that’s going to wrap it up with this special food lemon custard cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!